Chinese Food
All Recipes
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Solar eclipse: rice cake and waffle
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Chocolate Matcha cake
Prepare some snacks for tea in winter
Salty sea moss and minced mussel
It's a super simple recipe for beginners. With the simplest materials and tools, you can make a long line of online red food, salty sea moss meat floss, and a soft and delicate cake.
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
Creamy coffee bread
It's not very sweet. It's a bread with a smell of coffee.
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Home cooked dishes warm the stomach and nourish the air
According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...
Seafood, yam, shrimp cake, baby's supplementary diet
Refer to the age of - 11 months, simply stir the ingredients. Let it stand and ferment for a while, then steam it. The rice cake is made. It's not as troublesome as flour and kneading. It's as soft as a small cake, but it's more delicate than ca... ...
Seafood Curry Rice
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
No oven, no spray gun. Caramel pudding for novice
This caramel pudding is a classic French roasted bud sister version. It can be made with four common materials at home. It doesn't even need an airbrush. The caramel pudding with maple leaf color in autumn doesn't need special effects at all. It... ...
Toast pudding
I'm tired of the invariable white toast. It's time to make a big change for it. It's time to combine the toast, milk and eggs that I often eat for breakfast. Here comes the healthy and delicious toast pudding.
Curry pizza
Besides cooking, curry is also very delicious for pizza.
Pumpkin pie
Pumpkin is a very common vegetable in our life. It's delicious and nutritious. Today, I teach you how to use pumpkin to make dessert. The finished product is crisp outside and soft inside. It has strong milk flavor. Golden color, sweet and delic... ...
Milk, tremella and peach gum soup
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It can not only enhance human immunity, but also enhance the tolerance o... ...
Pink girl heart
Gradually changing Qifeng cake. Light cream mounting. Simple pink surround. Surprise to cut.
